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Dubai Chewy Cookie (Viral Korean Dessert)

The super viral Dubai Chewy Cookie that’s taking over social media.Crispy-chewy outside, rich pistachio kataifi filling inside, coated with a soft chocolate marshmallow layer.Sweet, chewy, indulgent — and absolutely worth the hype
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Prep Time 15 minutes
Cook Time 38 minutes
Servings: 12
Course: Dessert
Cuisine: korean-inspired
Ingredients Method Notes

Ingredients
  

  • Filling
  • 150 g kataifi pastry finely chopped
  • 20 g unsalted butter
  • 250 g pistachio spread
  • Exterior Coating
  • 200 g marshmallows
  • 30 g unsalted butter
  • 15 g cocoa powder
  • 20 g milk powder
  • For Finishing
  • Extra cocoa powder for dusting

Method
 

  1. Melt butter in a pan over medium heat.
  2. Add finely chopped kataifi pastry and toast until golden and crispy.
  3. Remove from heat and mix with pistachio cream until well combined.
  4. Shape into small balls and set aside.
  5. In a pan over low heat, melt marshmallows with butter until smooth.
  6. Add cocoa powder and milk powder. Stir until fully incorporated.
  7. Remove from heat.
  8. Coat each pistachio filling ball with the marshmallow mixture.
  9. Roll in cocoa powder to finish.
  10. Let set at room temperature or chill briefly before serving.

Notes

  • Use low heat when melting marshmallows to avoid burning.
  • Kataifi must be crispy before mixing for best texture.
  • Store in an airtight container at room temperature for up to 2 days.
  • Best enjoyed fresh for maximum chewiness.