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3-Ingredient Donut Bites (No Yeast, No Fry)

The easiest donut bites you’ll ever make — no yeast, no frying, and ready in under 30 minutes.They’re technically not donuts, but for just 3 ingredients, they come surprisingly close. Soft inside, golden outside, and perfect for quick cravings.
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Prep Time 10 minutes
Cook Time 17 minutes
Servings: 15
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ¾ cup + 2 tbsp Greek yoghurt plain
  • 1 tsp baking powder
  • Melted butter
  • Cinnamon sugar cinnamon + sugar mixed

Method
 

  1. Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
    In a bowl, combine flour and baking powder.
    Add Greek yoghurt and mix until a sticky dough forms.
    Transfer dough into a piping bag or ziplock bag. Cut a small round tip.
    Pipe small dough balls onto the prepared baking tray. Use scissors to snip if needed.
    Bake for about 17 minutes or until lightly golden.
    While still warm, toss donut bites in melted butter, then coat with cinnamon sugar.
    Serve warm.
  2. Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
  3. In a bowl, combine flour and baking powder.
  4. Add Greek yoghurt and mix until a sticky dough forms.
  5. Transfer dough into a piping bag or ziplock bag. Cut a small round tip.
  6. Pipe small dough balls onto the prepared baking tray. Use scissors to snip if needed.
  7. Bake for about 17 minutes or until lightly golden.
  8. While still warm, toss donut bites in melted butter, then coat with cinnamon sugar.
  9. Serve warm.

Notes

  • Dough will be sticky — this is normal.
  • Do not overbake; they’re best when soft inside.
  • Can be enjoyed plain or dusted with powdered sugar.
  • Best eaten fresh on the same day.