Dubai Chewy Cookie (Viral Korean Dessert)
The super viral Dubai Chewy Cookie that’s taking over social media.Crispy-chewy outside, rich pistachio kataifi filling inside, coated with a soft chocolate marshmallow layer.Sweet, chewy, indulgent — and absolutely worth the hype
Ingredients
Method
- Melt butter in a pan over medium heat.
- Add finely chopped kataifi pastry and toast until golden and crispy.
- Remove from heat and mix with pistachio cream until well combined.
- Shape into small balls and set aside.
- In a pan over low heat, melt marshmallows with butter until smooth.
- Add cocoa powder and milk powder. Stir until fully incorporated.
- Remove from heat.
- Coat each pistachio filling ball with the marshmallow mixture.
- Roll in cocoa powder to finish.
- Let set at room temperature or chill briefly before serving.
Notes
- Use low heat when melting marshmallows to avoid burning.
- Kataifi must be crispy before mixing for best texture.
- Store in an airtight container at room temperature for up to 2 days.
- Best enjoyed fresh for maximum chewiness.